GIFTS CHRISTMAS

Our goal has always been to provide Coeliacs with a range of certified gluten free bakes that are just as enjoyable as their wheat counterparts. Also considering that many are intolerant or allergic to lactose and dairy, our award winning range includes many options to choose from. We hope you enjoy them as much as we have in creating them from scratch in our artisan bakery.

Salted Caramel & Apricot Cupcakes

From £3.80 - £15.00

The cupcake sponge contains pureed naturally sundried dark apricots with home-made sweet & salty caramel sauce in the centre.  More is drizzled over the apricot flavoured frosting.

Ingredients

Natural sundried apricots (no sulphites in these ones), sugar, sunflower oil, soya milk & cream, cider vinegar, sea salt, gluten & wheat free flour blend (rice, potato, maize, tapioca, buckwheat, xanthan gum), raising agents (gluten free baking powder, bicarbonate of soda), sea-salt. Frosting: unsulphured apricots (as in sponge), icing sugar, sunflower spread (contains sunflower & vegetable oils, salt, vitamins, natural flavour & natural colour). Decoration: vegan salted caramel sauce, dried orange apricots* (these ones contain *sulphites),

Allergen info: see ingredients in bold.

As the cupcakes have delicate frosting decoration please note cupcakes are not suitable for Royal Mail postage or the overnight courier (unavailable for customer outside of London).