GIFTS CHRISTMAS

Our goal has always been to provide Coeliacs with a range of certified gluten free bakes that are just as enjoyable as their wheat counterparts. Also considering that many are intolerant or allergic to lactose and dairy, our award winning range includes many options to choose from. We hope you enjoy them as much as we have in creating them from scratch in our artisan bakery.

Red Velvet Cupcakes

From £3.80 - £15.00

A hugely popular cupcake with a light sponge flavoured with cocoa undertones and topped with a mild tangy 'cream cheese' frosting, decorated with red velvet sponge crumbs.   A favourite American classic.

Ingredients

Coconut milk, icing sugar, chickpea water, Pure margarine (Vegetable Oils (Sunflower (23%), Rapeseed, Palm), Water, Salt (0.75%), Natural Flavouring, Vitamin E, Vitamin A & D, Natural Colour (Carotenes), Vitamin B12), Trex (Palm Oil, Rapeseed Oil), sunflower oil, gluten & wheat free self raising flour (rice, potato, maize, tapioca, buckwheat), cocoa powder, raising agents (gluten free baking powder, bicarbonate of soda), cider vinegar, vanilla extract, sea salt, natural red food colouring (suitable for vegans). Vegan 'cream cheese' (Water, Coconut Oil (24%), Soya Protein Concentrate (9%), Salt, Sugar, Tricalcium Citrate, Acidity Regulator: Lactic Acid (Dairy-Free), Thickener (Carrageenan), Natural Flavourings)


Allergen info: see ingredients in bold.

As the cupcakes have delicate frosting decoration please note cupcakes are not suitable for Royal Mail postage or the overnight courier (unavailable for customer outside of London).