Ingredients
Coconut milk, icing sugar, chickpea water, Pure margarine (Vegetable Oils (Sunflower (23%), Rapeseed, Palm), Water, Salt (0.75%), Natural Flavouring, Vitamin E, Vitamin A & D, Natural Colour (Carotenes), Vitamin B12), Trex (Palm Oil, Rapeseed Oil), sunflower oil, gluten & wheat free self raising flour (rice, potato, maize, tapioca, buckwheat), cocoa powder, raising agents (gluten free baking powder, bicarbonate of soda), cider vinegar, vanilla extract, sea salt, natural red food colouring (suitable for vegans). Vegan 'cream cheese' (Water, Coconut Oil (24%), Soya Protein Concentrate (9%), Salt, Sugar, Tricalcium Citrate, Acidity Regulator: Lactic Acid (Dairy-Free), Thickener (Carrageenan), Natural Flavourings)
Allergen info: see ingredients in bold.
A lovely centrepiece, often given as a celebration cake. Therefore, please note this cake is not suitable for Royal Mail postage or the overnight courier (unavailable for customer outside of London).