Our goal has always been to provide Coeliacs with a range of certified gluten free bakes that are just as enjoyable as their wheat counterparts. Also considering that many are intolerant or allergic to lactose and dairy, our award winning range includes many options to choose from. We hope you enjoy them as much as we have in creating them from scratch in our artisan bakery.
Pistachios (nuts), dark chocolate (70%) (emulsifier: 0.5% soya lecithin), unsalted butter, (cow's milk), caster sugar, muscovado sugar, free range eggs, vanilla paste, gluten & wheat free flour blend (rice, potato, maize, tapioca, buckwheat), gluten free baking powder (white rice flour, raising agents (disodium diphosphates, sodium bicarbonate)), bicarbonate soda, sea salt, xanthan gum,
Weight: approx 120g
Allergen info: see ingredients in bold.