Our goal has always been to provide Coeliacs with a range of certified gluten free bakes that are just as enjoyable as their wheat counterparts. Also considering that many are intolerant or allergic to lactose and dairy, our award winning range includes many options to choose from. We hope you enjoy them as much as we have in creating them from scratch in our artisan bakery.
Nuts (almonds, pistachios), free-range eggs, sugar, sunflower oil, gluten & wheat free flour blend (rice, potato, maize, tapioca, buckwheat), raising agents: mono-calcium phosphate, sodium bicarbonate, xanthan gum, gluten free baking powder, sea-salt, raspberries, rose water, honey.
Allergen info: see ingredients in bold.
Please note the 21 cm cake is not suitable for Royal Mail postage.