Our goal has always been to provide Coeliacs with a range of certified gluten free bakes that are just as enjoyable as their wheat counterparts. Also considering that many are intolerant or allergic to lactose and dairy, our award winning range includes many options to choose from. We hope you enjoy them as much as we have in creating them from scratch in our artisan bakery.
Peanut butter & roasted salted peanuts (ground nuts), white chocolate (contains cow’s milk powder and soya lecithin), Muscovado sugar, butter (cow’s milk), free-range eggs, gluten & wheat free flour blend (rice, potato, maize, tapioca, buckwheat), sea-salt.
Allergen info: see ingredients in bold.