Our goal has always been to provide Coeliacs with a range of certified gluten free bakes that are just as enjoyable as their wheat counterparts. Also considering that many are intolerant or allergic to lactose and dairy, our award winning range includes many options to choose from. We hope you enjoy them as much as we have in creating them from scratch in our artisan bakery.
Teff flour, salted peanuts & peanut butter (nuts), desiccated coconut (sulphites), coconut palm sugar, sea-salt, organic coconut oil, maple syrup, date paste, vanilla extract, chocolate (72% cocoa solids – emulsifier: sunflower lecithin) with no added sugar (contains xylitol). NO CORN
Allergen info: see ingredients in bold.