Ingredients
Hazelnuts (nuts), butter (cow’s milk), free-range eggs, sugar, hazelnut praline paste (ground roasted hazelnuts and caramelised sugar) gluten & wheat free flour blend (rice, potato, maize, tapioca, buckwheat (raising agents: mono calcium phosphate, sodium bicarbonate) xanthan gum, gluten-free baking powder, sea salt Allergen info: see ingredients in bold.
A lovely centrepiece, often given as a celebration cake. Therefore, please note this cake is not suitable for Royal Mail postage.