Our goal has always been to provide Coeliacs with a range of certified gluten free bakes that are just as enjoyable as their wheat counterparts. Also considering that many are intolerant or allergic to lactose and dairy, our award winning range includes many options to choose from. We hope you enjoy them as much as we have in creating them from scratch in our artisan bakery.
White chocolate (cow’s milk powder and soya lecithin), unsalted butter (cow's milk), muscovado sugar, free-range eggs, gluten & wheat free flour blend (rice, potato, maize, tapioca, buckwheat), cocoa powder, bicarbonate soda, gluten free baking powder (white rice flour, raising agents (disodium diphosphates, sodium bicarbonate)), sea salt, xanthan bum, vanilla powder, vanilla paste
Weight: approx 120g
Allergen info: see ingredients in bold.