Our goal has always been to provide Coeliacs with a range of certified gluten free bakes that are just as enjoyable as their wheat counterparts. Also considering that many are intolerant or allergic to lactose and dairy, our award winning range includes many options to choose from. We hope you enjoy them as much as we have in creating them from scratch in our artisan bakery.
Bananas, chocolate chips (72% cocoa solids – emulsifier: sunflower lecithin) with no added sugar*, rice milk, sunflower oil, natural fruit sweetener (apple, pear & carob), gluten & wheat free flour blend (rice, potato, maize, tapioca, buckwheat, xanthan gum), sea salt, gluten free baking powder, bicarbonate of soda, cinnamon, unsweetened banana Fairtrade banana chips (loafs only). *contains xylitol.
Allergen info: see ingredients in bold.